Ingredients
300g dark chocolate
1 slice of Alta Naturel Dried Grapefruit 🛒
2 slices of Alta Naturel Dried Orange 🛒
2 slices of Alta Naturel Dried Mandarin 🛒
2 slices of Alta Naturel Dried Strawberry 🛒
Preparation
Peel the grapefruit slice and only use the inside. Chop all the other dried fruits roughly. Add them to the chocolate melted using the bain-marie method and mix. Place some of the fruit pieces into chocolate molds and pour the mixture on top. Smooth it with a spatula and tap the mold on the counter a few times to ensure it sits firmly in the mold. If you don't have chocolate molds, you can pour it onto parchment paper and spread it to your desired thickness. You can consume it after waiting 1-2 hours in the refrigerator.