Ingredients
1 peach or nectarine
1 bunch purslane
2 tablespoons Alta Natural Mandarin Vinegar 🛒
3 tablespoons Alta Natural Extra Virgin Olive Oil 🛒
2 tablespoons slivered almonds
A pinch of salt and pepper
50g cheese (mozzarella or goat cheese would be a great addition)
Preparation
After slicing the peach, fry it in a cast iron pan or on a grill over high heat until caramelized on the outside. Mix the purslane, mandarin vinegar, olive oil, and half of the slivered almonds thoroughly. Serve with the peaches, cheese, and slivered almonds on top.