Ingredients:
For Panna Cotta:
• 200 ml cream
• 400 ml milk
• 80 g granulated sugar
* 1 packet gelatin powder
• 2 teaspoons Alta Naturel mandarin peel powder
For Mandarin Sauce:
• 1 cup water
• 2 teaspoons cornstarch
• 2 teaspoons Alta Naturel mandarin peel powder
• 2 tablespoons granulated sugar (adjust to taste)
Recipe
1. Panna Cotta
1. Combine cream, milk, sugar, gelatin powder, and mandarin peel powder in a saucepan and heat over medium heat.
Remove from heat just before it starts to boil.
2. Strain the mixture through a sieve until smooth.
3. Divide into serving bowls and refrigerate for at least 4 hours (ideally overnight).
2. Mandarin Sauce:
1. Combine mandarin zest powder, sugar, and cornstarch in a small saucepan and one cup of water.
2. Stir over low heat until it thickens, almost to boiling point. Remove from heat once thickened.
3. Let cool.
4. Once completely cooled, invert the panna cotta onto a plate, pour the sauce over it, and garnish with pistachios.
Enjoy!