Ingredients
2 medium purple onions
½ lemon
1 teaspoon mustard seeds
1 teaspoon whole black peppercorns
4-5 cloves of garlic
3-4 bay leaves
2 tablespoons rock salt
2 cups Alta Natural Apple Cider Vinegar 🛒
Preparation
After slicing the onions, put all the ingredients in a jar and consume after 1 week, or put all the ingredients in a small saucepan, boil briefly, then put them in a jar; it will be ready to eat the next day. You can add flavor to your salads and sandwiches with pickled onions. Enjoy!