Ingredients
Chimichurri Sauce:
1/2 medium red onion
1 pointed pepper
2 cloves of garlic
1 dried red pepper
1 sprig of rosemary
1/4 bunch of parsley
1 lemon zest
1/2 lemon juice
3 tablespoons Alta Natural Orange Vinegar 🛒
4 tablespoons Alta Natural Extra Virgin Olive Oil 🛒
1 pinch of salt and pepper
(For 3-4 servings of beef ribeye)
Preparation
Chop all the ingredients as finely as possible and mix them in a bowl. Let it rest for about 1 hour. Then you can serve it with beef ribeye.
Coat both sides of the beef ribeye with salt, pepper, and olive oil. Cook in a hot cast iron pan until golden brown on both sides. The cooking time will vary depending on the thickness of the meat and your desired doneness.
We recommend slicing it before pouring the sauce over it.