Ingredients
100g white chocolate
100g cream cheese
50g egg yolks
50g granulated sugar
150g whipped cream
8g gelatin sheets
3 tablespoons Alta Natural Cherry Jam 🛒
1-2 sprigs of fresh mint
For the base
1 package whole wheat biscuits
60g butter
Preparation
Crush the biscuits and mix with melted butter. Spread evenly in the mold and refrigerate. Put the gelatin in ice water. Cook the egg yolks and granulated sugar in a bain-marie, whisking constantly until all the sugar granules dissolve. Boil half a cup of water in a saucepan. Remove the gelatin from the ice water and add it to the saucepan after removing it from the heat. Stir until homogeneous and add it to the egg yolk and sugar mixture while it is still hot. Melt the white chocolate in a bain-marie and add it to the mixture. Whip the whipped cream and cream cheese separately and add them to the mixture. Pour the mixture over the biscuit base that you took out of the refrigerator. After letting it sit in the refrigerator for at least 4 hours, serve with Alta Naturel cherry jam.